New York City’s top chefs dish on their favorite indulgences outside of their own kitchens.
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Think of it as an underground guide to the city's best restaurants. We asked the people who know New York food best—the chefs who make it—where they like to eat. The results are, not surprisingly, eclectic, with everything from opulent feasts to obscure neighborhood haunts (and a whole lot of Asian food). There's at least one thing they have in common: At non-peak hours, sometimes very late at night, you're likely to see tables of culinary superstars ordering something downright mouthwatering. Follow their lead.
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