Dining
The Latest Late-Night Dining
On the heels of launching Blue Ribbon Sushi Izakaya, co-founder Bruce Bromberg hands out a few ribbons to the late-night competition.
Bruce Bromberg has a confession to make: Despite 16 years in the sushi business as co-owners of the Blue Ribbon restaurants, he and his brother Eric never really experienced Japanese cuisine until they went on a company-led trip this past November,... READ MORE
Delicious Drive Destinations
Elegant inns with equally elegant dining—all within three hours of the city.
La Maison Blanche, Shelter Island
This breezy boutique hotel in a big old white house with a wraparound porch, revamped last year by a former Andre Balazs partner, has eight luxurious but homey rooms (plus lovely gardens, a great bar, and two... READ MORE
Master the Art of Japanese Cuisine
Japanese culinary aces teach their craft to the public in the Bouley Test Kitchen.
David Bouley’s Tribeca kaiseki restaurant, Brushstroke, has been refining New Yorkers’ definitions of Japanese cuisine since it opened in 2011. Now Bouley is taking things a step further by offering a 12-course series of classes, titled Mastering... READ MORE
Classes for the Cocoa-Crazed
Inside a private evening of chocolate tasting at Madison Avenue’s La Maison du Chocolat.
You might be wondering, as I was, what a professor of chocolate looks like. When I arrived the other night at La Maison du Chocolat’s Tamanaco Tasting Session, boutique manager and resident expert Michael Olsen was wearing a checkered shirt, a bow... READ MORE
Eataly’s La Scuola Supersizes
We check in with Lidia Bastianich as a new season of cooking classes and demos kicks off at Eataly’s expanded culinary school.
Pearl-like carnaroli rice and Ligurian salt-packed anchovies are delicacies, sure, but to coax these superlative ingredients into the perfect Italian meal—just like Nonna would—you need a proper education. Cue the city’s temple of Italian cuisine,... READ MORE
Cook with New York’s Best Chefs
An exclusive opportunity to learn from the city’s masters of haute cuisine.
Most people will never know what makes the ragù at A Voce so good, or learn the secret ingredients in François Payard’s family recipes, but if you can spare the weekend of April 28 and 29, along with $1,395, you will. The fourth annual New York... READ MORE
Return of the Opulent Dining Room
Grand dining returns to Manhattan with two new opulent outposts, NoMad and Brasserie Pushkin.
Enough with the rustic farm tables. Dining out in NYC used to mean eating on a tablecloth, with gilt-framed art on the walls and a majestic coffered ceiling above—and we miss it. Two of the city’s newest buzzy restaurants apparently heard our call,... READ MORE
