Dining
Dining on the High Line
It’s High Line season, and there’s no better way to enhance a stroll than by stopping for a civilized snack—or even a full meal.
For something that’s only a few years old, the High Line has become such an institution already that making a pilgrimage as soon as the weather brightens up is almost mandatory. This year may be the most satisfying yet, as the selection of eating... READ MORE
Neighborly Advice: Sarabeth Levine
The founder of the iconic Upper West Side (and beyond) bakery dishes up her favorite NYC spots.
What began as a modest operation selling orange-apricot marmalade made from a 200-year-old family recipe to local food shops in 1981 has since become a New York City institution: Sarabeth’s. The name alone triggers a Pavlovian response of hunger,... READ MORE
The Most Adventurous Meal
Soho’s newest tapas restaurant takes Spanish cuisine in a whole new direction.
With duck heart soufflé on the menu, graffiti-adorned walls, and chicken-wire wine cages, Soho’s newest tapas restaurant, Plan B, evokes a surprising and unfamiliar side of Spain: the youthful, urban street culture of Bilbao and Barcelona. Forget... READ MORE
Redefining Thai Cuisine
Chef Angus An, of Kittichai at Soho’s 60 Thompson Hotel, takes haute Thai to a new level.
“The visual is the most important thing in understanding what food is and how it will taste,” says Angus An, the new chef at Kittichai in Soho’s Thompson Hotel.
An, a former student of architecture, says that understanding food from both a... READ MORE
Bespoke Whisky from Daniel Boulud
The chef partners with the Dalmore to create a custom-blended scotch. Here’s your chance to taste it with an exclusive pairing menu.
Leave it to Daniel Boulud to find a way to elevate fine scotch whisky. The French chef recently partnered with the Dalmore to create a scotch that’s a blend of three Dalmore single malts. To celebrate the launch, Boulud is serving an exclusive... READ MORE
The Ultimate Tasting Menu
New York’s greatest restaurants and bars show off their favorite creations under one roof.
Imagine a place where the world’s greatest chefs come to serve their flagship dishes, and diners can stroll around and sample them all. Yes, that’s basically a description of Manhattan, but on April 29 it’ll get even easier to be a fine-dining... READ MORE
A New Era of Vongerichten
Cèdric Vongerichten, son of one of the world’s most influential chefs, talks about the next chapter, post-Sandy, for his restaurant Perry Street.
Four years ago Jean-Georges Vongerichten handed the reins of his West Village restaurant Perry Street to his son Cèdric. It seemed that Cèdric couldn’t have picked a better place for his first role as chef de cuisine: The restaurant’s location, on... READ MORE
