brooklyn
Robb NYC Guide: Interiors
Fine furnishings and elegant accessories to remake your residence
Spring is a time for new perspectives, a time to hit the refresh button. Maybe you want a new personal trainer, or a new lineup of custom suits. But few things... READ MORE
Cinco de Mayo Goes Upscale
Celebrate Mexican heritage with supple Casa Dragones tequila.
It may not be possible to find a more appropriate tequila for a truly refined Cinco de Mayo celebration than Casa Dragones. The ultra-premium sipping tequila... READ MORE
The Maserati of Bicycles
A century-old Italian bike manufacturer brings high-performance urban bikes to NYC.
For all the progressiveness of the city’s new bike-share program, riding around on a lead-weight two-wheeler branded with the name of a bank lacks a... READ MORE
Best Valentine’s Florists
Where to get a dozen roses—or something much, much better—at the last minute.
In the flower business they live for Valentine’s Day. The only problem is that people procrastinate, and many places get hundreds of frantic orders on... READ MORE
Robb NYC Guide: Where Chefs Eat
New York City’s top chefs dish on their favorite indulgences outside of their own kitchens.
Think of it as an underground guide to the city's best restaurants. We asked the people who know New York food best—the chefs who make it—where... READ MORE
Signed First Editions to Your Door
Greenlight Bookstore’s new club gives members a head start on collecting.
One of the reasons to value print books over e-books is, well, their value. When it comes to great literature, a collection of signed first editions can... READ MORE
A Cut and a Shave in Style
From the Freemans team, a temple of no-fuss men’s grooming.
For a bushy-bearded guy you’ve only just met who has a garlic clove tattoo on his right forearm, Mike Sposito comes across as trustworthy enough that you... READ MORE
This Bread Might Change Your Life
From Roberta’s, the gritty epicenter of Brooklyn’s food scene, comes a truly transcendent loaf of bread, fit for the finest holiday table.
It’s rare, but every now and then you eat something that forever changes your relationship with that category of food. The City White bread from Roberta... READ MORE
Decadent Winter Brunches
From truffles to foie gras to peanut butter and bananas.
When it comes to brunch, New Yorkers are fanatical. But with a citywide surplus of uninspired eggs and watered down Bloodies, even the most discerning bruncher... READ MORE
Encyclopedia of Whiskey
The new Maysville restaurant aims for whiskey supremacy and perfect food pairings.
The latest addition to the haute comfort food–driven renaissance of the Flatiron/NoMad area: Sean Joseph’s Maysville, a temple to brown liquor and... READ MORE
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